Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide meat into indicated number of gallon freezer bags.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place all ingredients in slow cooker.
2. Cook on HIGH for 4 hours or LOW for 6-8 hours.
3. Discard fat and shred meat.
4. To serve, place meat in large bowl and ladle sauce over meat one at a time until moist but not overly saturated.