Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide meat into indicated number of gallon freezer bags.
2. 5589414 Upgrade to a paid membership 34660 to unlock all instructions 20216
3. 9227999 Upgrade to a paid membership 77596 to unlock all instructions 33538

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3665988 Upgrade to a paid membership 78531 to unlock all instructions 40565
3. 3545519 Upgrade to a paid membership 22347 to unlock all instructions 58309
4. 8896770 Upgrade to a paid membership 57472 to unlock all instructions 8141

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place all ingredients in slow cooker.
2. Cook on HIGH for 4 hours or LOW for 6-8 hours.
3. Discard fat and shred meat.
4. To serve, place meat in large bowl and ladle sauce over meat one at a time until moist but not overly saturated.