Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a medium bowl, combine tomato paste, molasses, maple syrup, apple cider vinegar, coconut aminos, garlic, smoked paprika, Dijon mustard, and sea salt.
2. 5982837 Upgrade to a paid membership 63564 to unlock all instructions 75122
3. 1149416 Upgrade to a paid membership 23395 to unlock all instructions 7098
4. 2861659 Upgrade to a paid membership 52420 to unlock all instructions 30685
5. 27968 Upgrade to a paid membership 68384 to unlock all instructions 85444
6. 1982655 Upgrade to a paid membership 10794 to unlock all instructions 62348

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 5542326 Upgrade to a paid membership 73509 to unlock all instructions 45686

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl, combine tomato paste, molasses, maple syrup, apple cider vinegar, coconut aminos, garlic, smoked paprika, Dijon mustard, and sea salt.
2. Stir in diced onion and apples.
3. Wrap bacon slices around chicken breasts and place in the bottom of a slow cooker. Top with BBQ mixture.
4. Turn slow cooker on low and cook 6-8 hours.