Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a medium bowl, combine tomato paste, molasses, maple syrup, apple cider vinegar, coconut aminos, garlic, smoked paprika, Dijon mustard, and sea salt.
2. 8815033 Upgrade to a paid membership 15017 to unlock all instructions 67046
3. 6355087 Upgrade to a paid membership 77461 to unlock all instructions 47426
4. 2502820 Upgrade to a paid membership 26162 to unlock all instructions 1356
5. 3649193 Upgrade to a paid membership 21249 to unlock all instructions 23265
6. 1328259 Upgrade to a paid membership 67981 to unlock all instructions 23006

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 6226608 Upgrade to a paid membership 43666 to unlock all instructions 86269

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl, combine tomato paste, molasses, maple syrup, apple cider vinegar, coconut aminos, garlic, smoked paprika, Dijon mustard, and sea salt.
2. Stir in diced onion and apples.
3. Wrap bacon slices around chicken breasts and place in the bottom of a slow cooker. Top with BBQ mixture.
4. Turn slow cooker on low and cook 6-8 hours.