Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a medium bowl, combine tomato paste, molasses, maple syrup, apple cider vinegar, coconut aminos, garlic, smoked paprika, Dijon mustard, and sea salt.
2. 6082325 Upgrade to a paid membership 31648 to unlock all instructions 90906
3. 7496227 Upgrade to a paid membership 48988 to unlock all instructions 88501
4. 3287980 Upgrade to a paid membership 78963 to unlock all instructions 56008
5. 6341692 Upgrade to a paid membership 849 to unlock all instructions 63070
6. 184568 Upgrade to a paid membership 52059 to unlock all instructions 86773

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7932930 Upgrade to a paid membership 52667 to unlock all instructions 90091

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl, combine tomato paste, molasses, maple syrup, apple cider vinegar, coconut aminos, garlic, smoked paprika, Dijon mustard, and sea salt.
2. Stir in diced onion and apples.
3. Wrap bacon slices around chicken breasts and place in the bottom of a slow cooker. Top with BBQ mixture.
4. Turn slow cooker on low and cook 6-8 hours.