Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Trim visible fat from roast.
2. 582449 Upgrade to a paid membership 7902 to unlock all instructions 19193
3. 2705400 Upgrade to a paid membership 85985 to unlock all instructions 37791
4. 8212671 Upgrade to a paid membership 91255 to unlock all instructions 678
5. 3684246 Upgrade to a paid membership 7549 to unlock all instructions 93784
6. 2279072 Upgrade to a paid membership 1104 to unlock all instructions 69238

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2626779 Upgrade to a paid membership 6086 to unlock all instructions 30715
3. 4724015 Upgrade to a paid membership 16936 to unlock all instructions 34745

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Trim visible fat from roast.
2. Place in a slow cooker and pour barbecue sauce over the meat.
3. Cook on low approx. 8-10 hours or until meat is tender and easily shreds with a fork.
4. Shred meat with two forks.
5. Serve on buns.