<p>These freezer friendly BBQ Beef Sandwiches are popular at parties and potlucks! It almost feels like cheating to call this easy, tender, barbecue-smothered beef a "recipe."</p>
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Ingredients
- 3/4 pounds Beef Roast
- 1/2 cups Barbecue Sauce
Serving Day Ingredients
- 2 individual Hamburger Buns, White
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1 sandwich
- 457 Calories
- 11g Total Fat
- 4g Sat Fat
- 0g Trans Fat
- 111mg Cholesterol
- 926mg Sodium
- 45g Total Carb
- 0g Fiber
- 22g Total Sugars (Includes 0g Added Sugars)
- 42g Protein
- 13 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Trim visible fat from roast.
- Place in a slow cooker and pour barbecue sauce over the meat.
- Cook on low approx. 8-10 hours or until meat is tender and easily shreds with a fork.
- Shred meat with two forks.
- Serve on buns.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Trim visible fat from roast.
- Place in a slow cooker and pour barbecue sauce over meat.
- Cook on low approx. 8-10 hours or until meat is tender and easily shreds with a fork.
- Shred meat with two forks.
- Allow to cool.
- Divide into indicated number of freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat in microwave for 30 seconds.
- Serve on buns.