Slow Cooker BBQ Beef Sandwiches - Ready to Eat Dinner

Plan This Recipe Print

Slow Cooker BBQ Beef Sandwiches - Ready to Eat Dinner

Pam
The Cook
2 Servings
3 Ingredients
0 Comments

This freezer friendly Slow Cooker BBQ Beef Sandwiches recipe is popular at parties and potlucks! It almost feels like cheating to call this easy, tender, barbecue-smothered beef a "recipe."

2 Servings
3 Ingredients
0 Comments

Ingredients

  • ¾ pounds Beef Roast
  • ½ cups Barbecue Sauce
Serving Day Ingredients
  • 2 individual Hamburger Buns, White

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Trim visible fat from roast.
  2. 2416324 Upgrade to a paid membership 32934 to unlock all instructions 52887
  3. 7096295 Upgrade to a paid membership 56464 to unlock all instructions 50720
  4. 9070404 Upgrade to a paid membership 9127 to unlock all instructions 29761
  5. 3938602 Upgrade to a paid membership 54908 to unlock all instructions 91258
  6. 7702351 Upgrade to a paid membership 73592 to unlock all instructions 16548

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 9576151 Upgrade to a paid membership 46409 to unlock all instructions 31184
  3. 3452525 Upgrade to a paid membership 57991 to unlock all instructions 15907

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Trim visible fat from roast.
  2. Place in a slow cooker and pour barbecue sauce over the meat.
  3. Cook on low approx. 8-10 hours or until meat is tender and easily shreds with a fork.
  4. Shred meat with two forks.
  5. Serve on buns.