Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Trim visible fat from roast.
2. 4556184 Upgrade to a paid membership 64737 to unlock all instructions 17866
3. 9633562 Upgrade to a paid membership 88270 to unlock all instructions 38037
4. 9647705 Upgrade to a paid membership 27028 to unlock all instructions 6125
5. 8279434 Upgrade to a paid membership 82671 to unlock all instructions 23912
6. 2585775 Upgrade to a paid membership 7990 to unlock all instructions 3827

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8862822 Upgrade to a paid membership 87933 to unlock all instructions 76833
3. 8442014 Upgrade to a paid membership 1922 to unlock all instructions 72248

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Trim visible fat from roast.
2. Place in a slow cooker and pour barbecue sauce over the meat.
3. Cook on low approx. 8-10 hours or until meat is tender and easily shreds with a fork.
4. Shred meat with two forks.
5. Serve on buns.