<p>This freezer friendly Slow Cooker BBQ Beef Sandwiches recipe is popular at parties and potlucks! It almost feels like cheating to call this easy, tender, barbecue-smothered beef a "recipe."</p>
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Ingredients
- 3/4 pounds Beef Roast
- 1/2 cups Barbecue Sauce
Serving Day Ingredients
- 2 individual Hamburger Buns, White
Freezer Containers
Supplies
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Trim visible fat from roast.
- Place in a slow cooker and pour barbecue sauce over the meat.
- Cook on low approx. 8-10 hours or until meat is tender and easily shreds with a fork.
- Shred meat with two forks.
- Serve on buns.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Trim visible fat from roast.
- Place in a slow cooker and pour barbecue sauce over meat.
- Cook on low approx. 8-10 hours or until meat is tender and easily shreds with a fork.
- Shred meat with two forks.
- Allow to cool.
- Divide into indicated number of freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat in microwave until warmed through.
- Serve on buns.