Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix together the turkey, breadcrumbs, egg, garlic, salt, and pepper.
2. 9536257 Upgrade to a paid membership 20147 to unlock all instructions 60124
3. 3436798 Upgrade to a paid membership 41343 to unlock all instructions 80585
4. 2607377 Upgrade to a paid membership 86027 to unlock all instructions 29621
5. 7547004 Upgrade to a paid membership 47880 to unlock all instructions 68927
6. 2751143 Upgrade to a paid membership 52262 to unlock all instructions 22046

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1062046 Upgrade to a paid membership 40448 to unlock all instructions 73043
3. 353523 Upgrade to a paid membership 13394 to unlock all instructions 51626

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix together the turkey, breadcrumbs, egg, garlic, salt, and pepper.
2. Roll them into small meatballs using your hands.
3. Place meatballs in slow cooker.
4. In a bowl, mix together remaining ingredients for the sauce.
5. Pour over meatballs.
6. Cook on low for 6-8 hours.