These Slow Cooker BBQ Turkey Meatballs are a light version of a fall favorite. This freezer friendly recipe will satisfy that meatball craving without putting a dent in your diet!
4
Servings
11
Ingredients
0
Comments
Ingredients
- 1 pound Ground Turkey
- ¼ cups Bread Crumbs
- 1 individual Egg
- 1 teaspoon mince Garlic, Cloves
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 1 cup Ketchup
- ½ cups Vinegar
- ¼ teaspoons Garlic Powder
- 1 teaspoon Chipotle Chili Powder
- ½ teaspoons Onion Powder
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix together the turkey, breadcrumbs, egg, garlic, salt, and pepper.
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Make From Frozen Serving Day Directions
Slow Cooker
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix together the turkey, breadcrumbs, egg, garlic, salt, and pepper.
- Roll them into small meatballs using your hands.
- Place meatballs in slow cooker.
- In a bowl, mix together remaining ingredients for the sauce.
- Pour over meatballs.
- Cook on low for 6-8 hours.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 4 meatballs Amount Per Serving
- Calories
- 285
- Total Fat
- 11g
- Saturated Fat
- 3g
- Trans Fat
- 0g
- Cholesterol
- 135mg
- Sodium
- 734mg
- Total Carbohydrates
- 22g
- Fiber
- 1g
- Sugar
- 12g
- Protein
- 26g
- WW Freestyle
- 4