Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix together the turkey, breadcrumbs, egg, garlic, salt, and pepper.
2. 6583544 Upgrade to a paid membership 82971 to unlock all instructions 25201
3. 7423680 Upgrade to a paid membership 54516 to unlock all instructions 65534
4. 7357383 Upgrade to a paid membership 34271 to unlock all instructions 83664
5. 5385960 Upgrade to a paid membership 37677 to unlock all instructions 55493
6. 3655885 Upgrade to a paid membership 63769 to unlock all instructions 13461

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8251026 Upgrade to a paid membership 11249 to unlock all instructions 72470
3. 9251557 Upgrade to a paid membership 63439 to unlock all instructions 34483

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix together the turkey, breadcrumbs, egg, garlic, salt, and pepper.
2. Roll them into small meatballs using your hands.
3. Place meatballs in slow cooker.
4. In a bowl, mix together remaining ingredients for the sauce.
5. Pour over meatballs.
6. Cook on low for 6-8 hours.