Freezer Meal Recipes / Dinner / Slow Cooker BBQ Meatballs

Slow Cooker BBQ Meatballs

These Slow Cooker BBQ Meatballs are a light version of a fall favorite. This freezer friendly recipe will satisfy that meatball craving without putting a dent in your diet!
4 Servings Meet The Cook Print
Slow Cooker BBQ Meatballs

Ingredients

  • 1 pound Ground Turkey
  • ¼ cups Bread Crumbs
  • 1 individual Egg
  • 1 teaspoon mince Garlic, Cloves
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 1 cup Ketchup
  • ½ cups Vinegar
  • ¼ teaspoons Garlic Powder
  • 1 teaspoon Chipotle Powder
  • ½ teaspoons Onion Powder

Freezer Containers

  • 1 Gallon Freezer Bag

Supplies

  • Labels

Nutritional Information

  • 1 serving= 4 meatballs
  • 346Calories
  • 12g Fat
  • Sat Fat 4g
  • 232mg Cholesterol
  • 892mg Sodium
  • 755mg Potassium
  • 26g Carbs
  • 0g Fiber
  • 16g Sugars
  • 28g Protein
  • 8WW+ Points
  • 11 SmartPoints.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix together the turkey, breadcrumbs, egg, garlic, salt, and pepper.
  2. Roll them into small meatballs using your hands.
  3. Place meatballs in crockpot.
  4. In a bowl, mix together remaining ingredients for the sauce.
  5. Pour over meatballs.
  6. Cook on low for 6-8 hours, or until done.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Stir together the turkey, breadcrumbs, egg, garlic, salt, and pepper.
  2. Use your hands to roll them into small meatballs.
  3. Place meatballs in crockpot.
  4. In a bowl, mix together remaining ingredients for the sauce.
  5. Pour over meatballs.
  6. Cook on low for 6-8 hours, or until done.
  7. Cool meatballs completely.
  8. Divide among gallon size freezer bags, label & freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Reheat on stovetop over medium heat for 8-10 minutes, until warmed through.

Leave a Reply

Your email address will not be published.

Share1
Tweet
Pin30
+1
Share