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Slow Cooker BBQ Turkey Meatballs - Dump and Go Dinner

<p>These Slow Cooker BBQ Turkey Meatballs are a light version of a fall favorite. This freezer friendly recipe will satisfy that meatball craving without putting a dent in your diet!</p>
4 Servings Recipe By

Ingredients

  • 1 pound Ground Turkey
  • 1/4 cups Bread Crumbs
  • 1 individual Egg
  • 1 teaspoon mince Garlic, Cloves
  • 1/8 teaspoons Salt
  • 1/8 teaspoons Black Pepper
  • 1 cup Ketchup
  • 1/2 cups Vinegar
  • 1/4 teaspoons Garlic Powder
  • 1 teaspoon Chipotle Chili Powder
  • 1/2 teaspoons Onion Powder

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 4 meatballs
  • 285 Calories
  • 11g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 135mg Cholesterol
  • 734mg Sodium
  • 22g Total Carb
  • 1g Fiber
  • 12g Total Sugars (Includes 10g Added Sugars)
  • 26g Protein
  • 4 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix together the turkey, breadcrumbs, egg, garlic, salt, and pepper.
  2. Roll them into small meatballs using your hands.
  3. Place meatballs in slow cooker.
  4. In a bowl, mix together remaining ingredients for the sauce.
  5. Pour over meatballs.
  6. Cook on low for 6-8 hours.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix together the turkey, breadcrumbs, egg, garlic, salt, and pepper.
  2. Roll them into small meatballs using your hands.
  3. Divide the meatballs among the indicated number of freezer bags.
  4. In a bowl, mix together remaining ingredients for the sauce.
  5. Pour over meatballs.
  6. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Place contents of the freezer bag into the slow cooker.
  3. Cook on low for 6-8 hours.

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