Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix together the turkey, breadcrumbs, egg, garlic, salt, and pepper.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix together the turkey, breadcrumbs, egg, garlic, salt, and pepper.
2. Roll them into small meatballs using your hands.
3. Place meatballs in slow cooker.
4. In a bowl, mix together remaining ingredients for the sauce.
5. Pour over meatballs.
6. Cook on low for 6-8 hours, or until done.