recipes / Dinner / Creamy Slow Cooker Beef Stroganoff

Creamy Slow Cooker Beef Stroganoff

Your favorite Beef Stroganoff transformed into an easy slow cooker meal.
4 Servings Meet The Cook LisaProfile Lisa Print
Creamy Slow Cooker Beef Stroganoff

Ingredients

  • 1 pound Stew Beef
  • 10 ¾ ounces Cream of Mushroom Soup
  • ½ cups Sour Cream
  • ½ cups dice Onion
  • 1 tablespoon Worcestershire sauce
  • ¼ cups Water
  • 4 ounces soften Cream Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Chives, Dried
  • 1 teaspoon mince Garlic, Cloves
  • ¼ cups chop Parsley, Fresh
  • Serving Day Ingredients

  • 16 ounces Egg Noodles

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a large bowl, combine cream of mushroom soup, sour cream, onion, Worcestershire sauce, water, cream cheese, salt, pepper, chives, garlic and parsley.
  2. Place beef in the bottom of slow cooker.
  3. Top meat with sauce.
  4. Cook low 8 hours or high 5 hours.
  5. Serve atop noodles.

Freezing Directions

Why would I want to freeze this?

  1. Divide beef stew meat into indicated number of gallon freezer storage bags
  2. In a large bowl, combine cream of mushroom soup, sour cream, onion, Worcestershire sauce, water, cream cheese, salt, pepper, chives, garlic and parsley.
  3. Divide sauce between indicated number of quart freezer storage bags.
  4. Place 1 quart sized bag of sauce inside each of the gallon freezer bags of meat. Label and freeze.

Serving Day Directions

  1. Place beef in the bottom of slow cooker.
  2. Top meat with sauce.
  3. Cook low 8 hours or high 5 hours.
  4. Serve atop noodles.

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