Freezer Meal Recipes / Dinner / Creamy Slow Cooker Beef Stroganoff

Creamy Slow Cooker Beef Stroganoff

Comforting and easy to make, this Creamy Slow Cooker Beef Stroganoff takes simple ingredients and turns them into a luscious dinner. Plus you can make it in advance and freeze it to enjoy another time!
4 Servings Meet The Cook Print
Creamy Slow Cooker Beef Stroganoff

Ingredients

  • 1 pound Stew Beef
  • 10 ¾ ounces Cream of Mushroom Soup
  • ½ cups Sour Cream
  • ½ cups dice Onion
  • 1 tablespoon Worcestershire sauce
  • ¼ cups Water
  • 4 ounces soften Cream Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Chives, Dried
  • 1 teaspoon mince Garlic, Cloves
  • ¼ cups chop Parsley, Fresh
  • Serving Day Ingredients

    These ingredients are added AFTER your meal has been frozen — for the day you serve and eat it.

  • 16 ounces cook Egg Noodles

Freezer Containers

  • 1 Gallon Freezer Bag
  • 1 Quart Freezer Bag

Supplies

  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, combine cream of mushroom soup, sour cream, onion, Worcestershire sauce, water, cream cheese, salt, pepper, chives, garlic and parsley.
  2. Place beef in the bottom of slow cooker.
  3. Top meat with sauce.
  4. Cook low 8 hours or high 5 hours.
  5. Serve atop noodles.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide beef stew meat into indicated number of gallon freezer storage bags
  2. In a large bowl, combine cream of mushroom soup, sour cream, onion, Worcestershire sauce, water, cream cheese, salt, pepper, chives, garlic and parsley.
  3. Divide sauce between indicated number of quart freezer storage bags.
  4. Place 1 quart sized bag of sauce inside each of the gallon freezer bags of meat. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Place beef in the bottom of slow cooker.
  2. Top meat with sauce.
  3. Cook low 8 hours or high 5 hours.
  4. Serve atop noodles.

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