Slow Cooker Black-Eyed Peas - Dump and Go Dinner
Black-eyed peas on New Year's Day are supposed to bring you luck for the new year…at least, that's what I was always told as a child! Whether you believe in the superstition or not, these slow cooker black-eyed peas make a healthy and hearty cold-weather meal
Ingredients
- 6 cups Water
- 1 individual Bouillon, Chicken, Cubes
- 1 ¼ cups dice Onion, White
- 1 ½ cups dice Bell Pepper, Red
- 1 ½ cups dice Bell Pepper, Green
- 1 teaspoon mince Garlic, Cloves
- 1 cup dice Ham, Fully Cooked
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- 16 ounces Black Eyed Peas, Dried
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide all of the ingredients among the indicated number of freezer bags.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all ingredients in slow cooker.
- Cook on low 8 hours, or until peas are tender.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- about 1.5 cups Amount Per Serving
- Calories
- 241
- Total Fat
- 2g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 14mg
- Sodium
- 453mg
- Total Carbohydrates
- 39g
- Fiber
- 7g
- Sugar
- 6g
- Protein
- 18g
- WW Freestyle
- 1