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Slow Cooker Buffalo Chicken Chili - Dump and Go Dinner

<p>Whether there's a big game on the horizon or just a chill in the air, this Slow Cooker Buffalo Chicken Chili has a hearty warmth worth sharing. Celery, chicken, and buffalo sauce bring a classic combination of game day flavors to this easy to make dish.</p>
8 Servings Recipe By

Ingredients

  • 1 1/4 cups dice Onion
  • 2 2/3 cups dice Celery
  • 1 cup dice Carrot
  • 5 teaspoons mince Garlic, Cloves
  • 6 2/3 cups cook and dice Chicken, Boneless Breasts
  • 5 1/3 cups drain and rinse Navy Beans, Canned
  • 1/3 cups Chili Powder
  • 2 tablespoons Cumin
  • 1 tablespoon Paprika
  • 1/2 cups Buffalo Wing Sauce
  • 30 ounces Tomato Sauce
  • 15 ounces Diced Tomatoes, Canned
  • 15 ounces Chili Beans

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 2 cups
  • 483 Calories
  • 7g Total Fat
  • 1g Sat Fat
  • 0g Trans Fat
  • 104mg Cholesterol
  • 1891mg Sodium
  • 57g Total Carb
  • 14g Fiber
  • 8g Total Sugars (Includes 0g Added Sugars)
  • 50g Protein
  • 2 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Add all ingredients to the slow cooker.
  2. Cook on LOW for 3-4 hours or until heated through.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients among indicated number of bags. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Cook in slow cooker on low for 3-4 hours or until heated through.

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