Slow Cooker Buffalo Chicken Chili- Dinner Version
Whether there's a big game on the horizon or just a chill in the air, this Slow Cooker Buffalo Chicken Chili has a hearty warmth worth sharing. Celery, chicken, and buffalo sauce bring a classic combination of game day flavors to this easy to make dish.
Once A Month Meals offers custom
freezer meal plans to meet your family's needs. to add this recipe to your own custom meal plan. Sign up
4 hours 13 minutes
Make It Now
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Sauté onions, carrots and garlic until tender in a small skillet.
Transfer to the slow cooker and add remaining ingredients.
Cook on LOW for 3-4 hours or until heated through.
Freeze For Later
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see
Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
In a small skillet over medium heat, sauté onions, celery, carrots and garlic until tender.
Allow to cool.
Divide sauteed vegetables between indicated number of gallon freezer storage bags. Follow with the rest of the ingredients. Label and freeze.
Make From Frozen
Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
Cook in slow cooker on low for 3-4 hours or until heated through.