Slow Cooker Buffalo Chicken Dip
8
Servings
6
Ingredients
0
Comments
Slow Cooker Buffalo Chicken Dip cooks quickly while you work on other things, making it the perfect appetizer for holidays, game days, and casual gatherings.
8
Servings
6
Ingredients
0
Comments
Ingredients
- 8 ounces Cream Cheese
- 2 ⅔ cups cook and dice Chicken, Boneless Breasts
- 6 fluid ounces Cayenne Pepper Sauce
- 2 cups Colby Jack Cheese, Shredded
- 1 cup Sour Cream
- 1 cup Blue Cheese Crumbles
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cut cream cheese into cubes and combine with chicken, hot sauce, colby jack cheese, and sour cream in a large bowl.
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Make From Frozen Serving Day Directions
Slow Cooker
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cut cream cheese into cubes and combine with chicken, hot sauce, colby jack cheese, and sour cream in a large bowl.
- Place in slow cooker. Cook high for 2 hours.
- Stir and top with blue cheese before serving.