Freezer Meal Recipes / Snack / Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip cooks quickly while you work on other things, making it the perfect appetizer for holidays, game days, and casual gatherings.
8 Servings Meet The Cook Print
Slow Cooker Buffalo Chicken Dip

Ingredients

  • 8 ounces Cream Cheese
  • 2 ⅔ cups cook and dice Chicken, Boneless Breasts
  • 2 cups Colby Jack Cheese, Shredded
  • 6 fluid ounces Cayenne Pepper Sauce
  • 1 cup Sour Cream
  • 1 cup Blue Cheese Crumbles

Freezer Containers

  • 2 Gallon Freezer Bags
  • 2 Quart Freezer Bags

Supplies

  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cut cream cheese into cubes and combine with chicken, hot sauce, colby jack cheese, and sour cream in a large bowl.
  2. Place in slow cooker. Cook high for 2 hours.
  3. Stir and top with blue cheese before serving.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cut cream cheese into cubes and combine with chicken, hot sauce, colby jack cheese, and sour cream in a large bowl.
  2. Divide between indicated number of gallon freezer storage bags.
  3. Place blue cheese crumbles in quart size freezer storage bags and place inside gallon freezer bag with chicken mixture. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw, removing smaller bag of blue cheese from larger bag of chicken mixture.
  2. Place contents of gallon freezer bag in slow cooker. Cook high for 2 hours.
  3. Stir and top with blue cheese before serving.

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