Slow Cooker Buffalo Chicken Dip

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Slow Cooker Buffalo Chicken Dip

Lisa
The Cook
8 Servings
6 Ingredients
0 Comments

Slow Cooker Buffalo Chicken Dip cooks quickly while you work on other things, making it the perfect appetizer for holidays, game days, and casual gatherings.

8 Servings
6 Ingredients
0 Comments

Ingredients

  • 8 ounces Cream Cheese
  • 2 ⅔ cups cook and dice Chicken, Boneless Breasts
  • 6 fluid ounces Cayenne Pepper Sauce
  • 2 cups Colby Jack Cheese, Shredded
  • 1 cup Sour Cream
  • 1 cup Blue Cheese Crumbles

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Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cut cream cheese into cubes and combine with chicken, hot sauce, colby jack cheese, and sour cream in a large bowl.
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Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cut cream cheese into cubes and combine with chicken, hot sauce, colby jack cheese, and sour cream in a large bowl.
  2. Place in slow cooker. Cook high for 2 hours.
  3. Stir and top with blue cheese before serving.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
about 3/4 cup
Amount Per Serving
Calories
414
Total Fat
30g
Saturated Fat
19g
Trans Fat
0g
Cholesterol
131mg
Sodium
1244mg
Total Carbohydrates
6g
Fiber
0g
Sugar
3g
Protein
26g
WW Freestyle
15