Slow Cooker Buffalo Chicken Dip

Let's Cook

Ingredients

8 servings
  • 8 ounces Cream Cheese
  • 2 ⅔ cups cook and dice Chicken, Boneless Breasts
  • 2 cups Colby Jack Cheese, Shredded
  • 6 fluid ounces Cayenne Pepper Sauce
  • 1 cup Sour Cream
  • 1 cup Blue Cheese Crumbles

Freezer Containers

Supplies

Directions

Cut cream cheese into cubes and combine with chicken, hot sauce, colby jack cheese, and sour cream in a large bowl. Place in slow cooker. Cook high for 2 hours. Stir and top with blue cheese before serving.

Freezing Directions

Cut cream cheese into cubes and combine with chicken, hot sauce, colby jack cheese, and sour cream in a large bowl. Divide between indicated number of gallon freezer storage bags. Place blue cheese crumbles in quart size freezer storage bags and place inside gallon freezer bag with chicken mixture. Label and freeze.

Serving Day Directions

Thaw, removing smaller bag of blue cheese from larger bag of chicken mixture. Place contents of gallon freezer bag in slow cooker. Cook high for 2 hours. Stir and top with blue cheese before serving.

Nutritional Information

Not Available

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About This Recipe

Slow Cooker Buffalo Chicken Dip cooks quickly while you work on other things, making it the perfect appetizer for holidays, game days, and casual gatherings.

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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