Canadian Bacon and chunks of potatoes play nicely together with barley to create a hearty flavorful chowder.
4
Servings
11
Ingredients
0
Comments
Ingredients
- 2 cups peel and chunk Yukon Gold Potato
- ⅔ cups dice Carrot
- 1 teaspoon mince Garlic, Cloves
- ⅔ cups dice Celery
- ¾ cups dice Onion, Red
- 4 cups Chicken Broth/Stock
- ½ cups Barley
- ¼ teaspoons Thyme, Dried
- ¼ teaspoons Black Pepper
- ¾ cups dice Canadian Bacon
- 1 cup Evaporated Milk
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a slow cooker combine all ingredients except evaporated milk.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a slow cooker combine all ingredients except evaporated milk.
- Cook on low for 6 hours.
- Stir in evaporated milk. Leave lid open a crack and continue to cook until heated through.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1.5 cups Amount Per Serving
- Calories
- 317
- Total Fat
- 7g
- Saturated Fat
- 3g
- Trans Fat
- 0g
- Cholesterol
- 38mg
- Sodium
- 1290mg
- Total Carbohydrates
- 48g
- Fiber
- 7g
- Sugar
- 10g
- Protein
- 16g
- WW Freestyle
- 9