Slow Cooker Canadian Bacon and Potato Chowder - Lunch

Plan This Recipe Print

Slow Cooker Canadian Bacon and Potato Chowder - Lunch

Lisa
The Cook
4 Servings
11 Ingredients
0 Comments

Canadian Bacon and chunks of potatoes play nicely together with barley to create a hearty flavorful chowder.

4 Servings
11 Ingredients
0 Comments

Ingredients

  • 2 cups peel and chunk Yukon Gold Potato
  • ⅔ cups dice Carrot
  • 1 teaspoon mince Garlic, Cloves
  • ⅔ cups dice Celery
  • ¾ cups dice Onion, Red
  • 4 cups Chicken Broth/Stock
  • ½ cups Barley
  • ¼ teaspoons Thyme, Dried
  • ¼ teaspoons Black Pepper
  • ¾ cups dice Canadian Bacon
  • 1 cup Evaporated Milk

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a slow cooker combine all ingredients except evaporated milk.
  2. 553532 Upgrade to a paid membership 49602 to unlock all instructions 23189
  3. 8777489 Upgrade to a paid membership 59339 to unlock all instructions 54363
  4. 3987324 Upgrade to a paid membership 90668 to unlock all instructions 27831
  5. 394705 Upgrade to a paid membership 97176 to unlock all instructions 74689
  6. 4693088 Upgrade to a paid membership 83719 to unlock all instructions 62696

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 4398119 Upgrade to a paid membership 20319 to unlock all instructions 95725

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a slow cooker combine all ingredients except evaporated milk.
  2. Cook on low for 6 hours.
  3. Stir in evaporated milk. Leave lid open a crack and continue to cook until heated through.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 1.5 cups
Amount Per Serving
Calories
317
Total Fat
7g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
38mg
Sodium
1290mg
Total Carbohydrates
48g
Fiber
7g
Sugar
10g
Protein
16g
WW Freestyle
9