Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Trim all excess fat from pork and cut in half.
2. 1013335 Upgrade to a paid membership 2871 to unlock all instructions 8042
3. 9737696 Upgrade to a paid membership 11386 to unlock all instructions 91692
4. 6605353 Upgrade to a paid membership 69714 to unlock all instructions 842
5. 692407 Upgrade to a paid membership 24332 to unlock all instructions 34702
6. 2104352 Upgrade to a paid membership 96544 to unlock all instructions 62277
7. 9251002 Upgrade to a paid membership 60123 to unlock all instructions 31413

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2335324 Upgrade to a paid membership 59385 to unlock all instructions 85695

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Trim all excess fat from pork and cut in half.
2. Place in slow cooker and top with garlic, salt and pepper.
3. Add all remaining ingredients to slow cooker.
4. Cover, cook on low for 6-8 hours.
5. Remove pork, shred with a fork.