Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Trim all excess fat from pork and cut in half.
2. 8208563 Upgrade to a paid membership 24079 to unlock all instructions 36948
3. 6641742 Upgrade to a paid membership 37635 to unlock all instructions 6909
4. 7820250 Upgrade to a paid membership 46039 to unlock all instructions 94527
5. 234774 Upgrade to a paid membership 98521 to unlock all instructions 66591
6. 940477 Upgrade to a paid membership 86552 to unlock all instructions 43927
7. 1522024 Upgrade to a paid membership 7005 to unlock all instructions 32726

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2659583 Upgrade to a paid membership 18282 to unlock all instructions 96552

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Trim all excess fat from pork and cut in half.
2. Place in slow cooker and top with garlic, salt and pepper.
3. Add all remaining ingredients to slow cooker.
4. Cover, cook on low for 6-8 hours.
5. Remove pork, shred with a fork.