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Slow Cooker Carnitas - Ready to Eat Dinner

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Slow Cooker Carnitas - Ready to Eat Dinner

Abbi
The Cook
8 Servings
9 Ingredients
0 Comments

Our recipe for Slow Cooker Carnitas for tacos is irresistible. So easy to make ahead of time, simply reheat and indulge in these savory tacos with hints of chilies and cilantro. Add on your favorite toppings for a stress-free homecooked meal.

8 Servings
9 Ingredients
0 Comments

Ingredients

  • 3 pounds Pork Roast
  • 3 teaspoons mince Garlic, Cloves
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • ½ cups Tequila
  • 1 ½ cups chop Cilantro, Fresh
  • 1 cup Salsa, Medium
  • ½ cups Chicken Broth/Stock
  • 4 ounces Mild Green Chiles, Diced, Canned

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Slow Cook

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Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
6 ounces
Amount Per Serving
Calories
380
Total Fat
24g
Saturated Fat
9g
Trans Fat
0g
Cholesterol
105mg
Sodium
860mg
Total Carbohydrates
3g
Fiber
1g
Sugar
2g
Protein
29g
WW Freestyle
11
Diabetic Exchanges: 3 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
1 Veg
4 Lean Meat

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