Slow Cooker Cashew Chicken

Let's Cook

Ingredients

4 servings

Freezer Containers

Supplies

Directions

Place chicken, carrots and broccoli in slow cooker In a small bowl, combine cornstarch, soy sauce, rice wine vinegar, brown sugar, garlic, red pepper flakes, ginger and chicken broth. Pour over chicken and vegetables in slow cooker. Cook on low 2-4 hours, until chicken is cooked through. Top with green onions and cashews before serving. Serve over rice if desired.

Freezing Directions

Divide chicken, carrots and broccoli between indicated number of gallon freezer storage bags. In a small bowl, combine cornstarch, soy sauce, rice wine vinegar, brown sugar, garlic, red pepper flakes, ginger and chicken broth. Divide mixture between indicated number of quart freezer storage bags. Divide green onions and cashews between indicated number of pint freezer storage bags. Place one quart and one pint size bag in each gallon freezer storage bag. Label and freeze.

Serving Day Directions

Remove quart and pint sized bags from gallon bag and set aside. Place chicken and veggies into slow cooker. Pour sauce over the top of the chicken and veggies. Cook on low 2-4 hours, until chicken is cooked through. Top with green onions and cashews before serving. Serve over rice if desired.

Nutritional Information

Not Available

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About This Recipe

With a little asian flair, and easy ingredients, this Slow Cooker Cashew Chicken is an easy assembly freezer meal that the entire family will love!

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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