recipes / Dinner / Slow Cooker Cashew Chicken

Slow Cooker Cashew Chicken

With a little asian flair, and easy ingredients, this Slow Cooker Cashew Chicken is an easy assembly freezer meal that the entire family will love!
4 Servings Meet The Cook LisaProfile Lisa Print
Slow Cooker Cashew Chicken

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Place chicken, carrots and broccoli in slow cooker
  2. In a small bowl, combine cornstarch, soy sauce, rice wine vinegar, brown sugar, garlic, red pepper flakes, ginger and chicken broth. Pour over chicken and vegetables in slow cooker.
  3. Cook on low 2-4 hours, until chicken is cooked through.
  4. Top with green onions and cashews before serving.
  5. Serve over rice if desired.

Freezing Directions

Why would I want to freeze this?

  1. Divide chicken, carrots and broccoli between indicated number of gallon freezer storage bags.
  2. In a small bowl, combine cornstarch, soy sauce, rice wine vinegar, brown sugar, garlic, red pepper flakes, ginger and chicken broth. Divide mixture between indicated number of quart freezer storage bags.
  3. Divide green onions and cashews between indicated number of pint freezer storage bags.
  4. Place one quart and one pint size bag in each gallon freezer storage bag. Label and freeze.

Serving Day Directions

  1. Remove quart and pint sized bags from gallon bag and set aside.
  2. Place chicken and veggies into slow cooker.
  3. Pour sauce over the top of the chicken and veggies.
  4. Cook on low 2-4 hours, until chicken is cooked through.
  5. Top with green onions and cashews before serving.
  6. Serve over rice if desired.

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