Divide chicken, carrots and broccoli between indicated number of gallon freezer storage bags.
In a small bowl, combine cornstarch, soy sauce, rice wine vinegar, brown sugar, garlic, red pepper flakes, ginger and chicken broth. Divide mixture between indicated number of quart freezer storage bags.
Divide green onions and cashews between indicated number of pint freezer storage bags.
Place one quart and one pint size bag in each gallon freezer storage bag. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
Remove quart and pint sized bags from gallon bag and set aside.
Place chicken and veggies into slow cooker.
Pour sauce over the top of the chicken and veggies.
Cook on low 2-4 hours, until chicken is cooked through.