Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a small bowl, whisk together soy sauce, rice wine vinegar, tomato paste, honey, garlic, ginger, and red pepper flakes.
2. 4787356 Upgrade to a paid membership 35163 to unlock all instructions 6245
3. 2564536 Upgrade to a paid membership 45349 to unlock all instructions 40694
4. 308354 Upgrade to a paid membership 35796 to unlock all instructions 56871

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2525994 Upgrade to a paid membership 68956 to unlock all instructions 87232
3. 498299 Upgrade to a paid membership 35634 to unlock all instructions 28193
4. 9112830 Upgrade to a paid membership 66507 to unlock all instructions 13412

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place pork in slow cooker.
2. In a small bowl, whisk together soy sauce, rice wine vinegar, tomato paste, honey, garlic, ginger, and red pepper flakes. Pour over top of pork.
3. Cook on low about 5 hours.
4. Stir in peppers and cook another hour until peppers and pork are tender.
5. Stir in cashews and green onions and serve over rice if desired.