Slow Cooker Cashew Pork - Dump and Go Dinner

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Slow Cooker Cashew Pork - Dump and Go Dinner

Kim
The Cook
4 Servings
11 Ingredients
2 Comments

Slow cooked to perfection in an umami rich sauce, this Thai inspired pork dish is the stuff cravings are made of. Accompanied by strips of bell pepper, slices of green onion, and raw cashews this is a crowd pleasing meal that is an easy alternative to takeout.

4 Servings
11 Ingredients
2 Comments

Ingredients

  • ¼ cups Soy Sauce
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Tomato Paste
  • 1 tablespoon Honey
  • 1 teaspoon mince Garlic, Cloves
  • 1 teaspoon peel and mince Ginger, Fresh
  • ¼ teaspoons Red Pepper Flakes
  • 2 pounds chunk Pork Roast
  • 2 cups slice Bell Pepper, Green
Serving Day Ingredients
  • ½ cups Cashews, Raw
  • ¼ cups slice Green Onion (Scallion)

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Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a small bowl, whisk together soy sauce, rice wine vinegar, tomato paste, honey, garlic, ginger, and red pepper flakes.
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Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place pork in slow cooker.
  2. In a small bowl, whisk together soy sauce, rice wine vinegar, tomato paste, honey, garlic, ginger, and red pepper flakes. Pour over top of pork.
  3. Cook on low about 5 hours.
  4. Stir in peppers and cook another hour until peppers and pork are tender.
  5. Stir in cashews and green onions and serve over rice if desired.

2 Comments

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