Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a small bowl, whisk together soy sauce, rice wine vinegar, tomato paste, honey, garlic, ginger, and red pepper flakes.
2. 9755130 Upgrade to a paid membership 18022 to unlock all instructions 33518
3. 1954226 Upgrade to a paid membership 97814 to unlock all instructions 87267
4. 3468794 Upgrade to a paid membership 91482 to unlock all instructions 14542

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3646501 Upgrade to a paid membership 36375 to unlock all instructions 15341
3. 4861082 Upgrade to a paid membership 17524 to unlock all instructions 97525
4. 8726619 Upgrade to a paid membership 44095 to unlock all instructions 95137

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place pork in slow cooker.
2. In a small bowl, whisk together soy sauce, rice wine vinegar, tomato paste, honey, garlic, ginger, and red pepper flakes. Pour over top of pork.
3. Cook on low about 5 hours.
4. Stir in peppers and cook another hour until peppers and pork are tender.
5. Stir in cashews and green onions and serve over rice if desired.