Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, combine ground beef, egg, onion #1, bread crumbs and steak seasoning.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, combine ground beef, egg, onion #1, bread crumbs and steak seasoning.
2. Using a spoon, round into meatballs and place on baking pan.
3. Bake at 350 for 20-25 minutes.
4. In slow cooker, combine tomato sauce, green bell pepper, onion #2, brown sugar, mustard, worcestershire, garlic salt, black pepper, and chili powder.
5. Remove meatballs from oven, drain fat and place in slow cooker. Spoon sauce over meatballs.
6. Cook on high in slow cooker for 2 hours.
7. Serve meatballs on hoagie rolls, then top with cheddar cheese.