Slow Cooker Cheeseburger Meatball Sandwiches - Lunch Version
6
Servings
16
Ingredients
2
Comments
Saucy and covered in cheese, these Slow Cooker Cheeseburger Meatball Sandwiches can quell even the fiercest hoagie craving.
6
Servings
16
Ingredients
2
Comments
Ingredients
- 1 pound Ground Beef
- 1 individual Egg
- ¼ cups mince Onion #1
- ¼ cups Bread Crumbs
- 1 tablespoon Steak Seasoning
- 15 ounces Tomato Sauce
- ½ cups dice Bell Pepper, Green
- ½ cups dice Onion #2
- 2 tablespoons Brown Sugar
- 1 tablespoon Mustard, Yellow
- 1 tablespoon Worcestershire sauce
- ¼ teaspoons Garlic Salt
- ¼ teaspoons Black Pepper
- 1 teaspoon Chili Powder
- 6 individual Sandwich Roll (Sub Bun)
- 1 ½ cups Cheddar Cheese, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, combine ground beef, egg, onion #1, bread crumbs and steak seasoning.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, combine ground beef, egg, onion #1, bread crumbs and steak seasoning.
- Using a spoon, round into meatballs and place on baking pan.
- Bake at 350 for 20-25 minutes.
- In slow cooker, combine tomato sauce, green bell pepper, onion #2, brown sugar, mustard, worcestershire, garlic salt, black pepper, and chili powder.
- Remove meatballs from oven, drain fat and place in slow cooker. Spoon sauce over meatballs.
- Cook on high in slow cooker for 2 hours.
- Serve meatballs on hoagie rolls, then top with cheddar cheese.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 1 sandwich Amount Per Serving
- Calories
- 505
- Total Fat
- 22g
- Saturated Fat
- 9g
- Trans Fat
- 1g
- Cholesterol
- 115mg
- Sodium
- 1458mg
- Total Carbohydrates
- 48g
- Fiber
- 2g
- Sugar
- 14g
- Protein
- 31g
- WW Freestyle
- 15
2 Comments
Join the discussionCould I possibly just freeze with the sauce right after baking the meatballs, then thaw and cook in the slow cooker for the 2 hours?
Yes I think that would work just fine!