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Slow Cooker Cheeseburger Meatball Sandwiches - Lunch Version

<p>Saucy and covered in cheese, these Slow Cooker Cheeseburger Meatball Sandwiches can quell even the fiercest hoagie craving.</p>
6 Servings Recipe By

Ingredients

  • 1 pound Ground Beef
  • 1 individual Egg
  • 1/4 cups mince Onion #1
  • 1/4 cups Bread Crumbs
  • 1 tablespoon Steak Seasoning
  • 15 ounces Tomato Sauce
  • 1/2 cups dice Bell Pepper, Green
  • 1/2 cups dice Onion #2
  • 2 tablespoons Brown Sugar
  • 1 tablespoon Mustard, Yellow
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoons Garlic Salt
  • 1/4 teaspoons Black Pepper
  • 1 teaspoon Chili Powder

Serving Day Ingredients

  • 6 individual Sandwich Roll (Sub Bun)
  • 1 1/2 cups Cheddar Cheese, Shredded

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 sandwich
  • 505 Calories
  • 22g Total Fat
  • 9g Sat Fat
  • 1g Trans Fat
  • 115mg Cholesterol
  • 1458mg Sodium
  • 48g Total Carb
  • 2g Fiber
  • 14g Total Sugars (Includes 4g Added Sugars)
  • 31g Protein
  • 15 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, combine ground beef, egg, onion #1, bread crumbs and steak seasoning.
  2. Using a spoon, round into meatballs and place on baking pan.
  3. Bake at 350 for 20-25 minutes.
  4. In slow cooker, combine tomato sauce, green bell pepper, onion #2, brown sugar, mustard, worcestershire, garlic salt, black pepper, and chili powder.
  5. Remove meatballs from oven, drain fat and place in slow cooker. Spoon sauce over meatballs.
  6. Cook on high in slow cooker for 2 hours.
  7. Serve meatballs on hoagie rolls, then top with cheddar cheese.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, combine ground beef, egg, onion #1, bread crumbs and steak seasoning.
  2. Using a spoon, round into meatballs and place on baking pan.
  3. Bake at 350 for 20-25 minutes.
  4. In slow cooker, combine tomato sauce, green bell pepper, onion #2, brown sugar, mustard, worcestershire, garlic salt, black pepper, and chili powder.
  5. Remove meatballs from oven, drain fat and place in slow cooker. Spoon sauce over meatballs.
  6. Cook on high in slow cooker for 2 hours.
  7. Allow to cool.
  8. Remove meatballs and sauce from slow cooker and divide into indicated number of quart freezer bags.
  9. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat meatballs and sauce in microwave for 1-2 minutes.
  3. Serve meatballs on hoagie rolls, then top with cheddar cheese.

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