Slow Cooker Cherry Pork Chili - Dump and Go Dinner
8
Servings
12
Ingredients
0
Comments
This slow cooker chili draws inspiration from the classic combination of pork and cherries while being a great option for a low fuss gluten free dairy free meal.
8
Servings
12
Ingredients
0
Comments
Ingredients
- 3 cups cook Ground Pork
- 1 ¼ cups dice Onion, Red
- 1 ½ cups dice Carrot
- 5 teaspoons mince Garlic, Cloves
- 2 tablespoons Chili Powder
- 1 tablespoon Cumin
- 16 ounces Cherries, Frozen
- 28 ounces Crushed Tomatoes, Canned
- 1 cup Red Enchilada Sauce
- 1 whole Bay Leaf
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients in a large bowl.
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Make From Frozen Serving Day Directions
Slow Cooker
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all ingredients in a slow cooker.
- Cook on low 8 hours.
- Remove bay leaf after cooking.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 342
- Total Fat
- 19g
- Saturated Fat
- 7g
- Trans Fat
- 0g
- Cholesterol
- 61mg
- Sodium
- 633mg
- Total Carbohydrates
- 27g
- Fiber
- 6g
- Sugar
- 16g
- Protein
- 18g
- WW Freestyle
- 8