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Slow Cooker Chicken Cacciatore - Dump and Go Dinner

6 Servings Recipe By

Ingredients

  • 1 1/2 pounds Chicken, Boneless Breasts
  • 2 cups halve Mushrooms
  • 3/4 cups dice Bell Pepper, Red
  • 1 cup dice Onion
  • 1/2 cups dice Celery
  • 28 ounces Diced Tomatoes, Canned
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoons Garlic Powder

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 4 oz chicken & 1 cup veggies
  • 191 Calories
  • 3g Total Fat
  • 1g Sat Fat
  • 0g Trans Fat
  • 83mg Cholesterol
  • 365mg Sodium
  • 11g Total Carb
  • 3g Fiber
  • 6g Total Sugars (Includes 0g Added Sugars)
  • 28g Protein
  • 0 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Simple Nourished Living for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients among indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Cover and cook in slow cooker on low for 5-6 hours.

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