Slow Cooker Chicken Caesar Sandwich - Gluten Free Dairy Free - Dump and Go Dinner

6 hrs 44 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place chicken in slow cooker with 1-2 cups water.
2. Cook on high 4-6 hours or until done.
3. Remove chicken using a slotted spoon and drain the water from the slow cooker.
4. Place chicken on a cutting board and pull chicken into shreds, discarding any fat.
5. Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. Stir until mixed evenly.
6. Cover and cook on high heat for 30 minutes or until mixture is heated through and combined.
7. Spoon onto gluten free buns and top with extra shredded dairy free Parmesan cheese and lettuce, if desired.

6 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide the chicken among the indicated number of gallon freezer bags.
2. Mix together Caesar dressing, Parmesan cheese, parsley and black pepper. Divide among indicated the number of quart freezer bags.
3. Label and freeze bags together.

6 hrs 45 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. Place chicken in slow cooker with 1-2 cups water.
3. Cook on high 4-6 hours or until done.
4. Remove chicken using a slotted spoon and drain the water from the slow cooker.
5. Shred chicken discarding any fat.
6. Place chicken back in the cooker and pour dressing mixture over the top. Stir until mixed evenly.
7. Cover and cook on high heat for 30 minutes or until mixture is heated through and combined.
8. Spoon onto gluten free buns and top with extra shredded dairy free Parmesan cheese and lettuce, if desired.