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Slow Cooker Chicken Caesar Sandwich - Gluten Free Dairy Free Lunch Version

<p>This freezer meal only calls for a few ingredients to be thrown into the slow cooker and out comes your delicious lunch! Chicken, dressing, parsley and dairy free cheese make this a delicious new recipe!</p>
6 Servings Recipe By

Ingredients

  • 2 pounds Chicken, Boneless Breasts
  • 1 cup Caesar Dressing, Dairy Free
  • 1/2 cups Parmesan Cheese, Dairy Free
  • 1/4 cups Parsley, Fresh
  • 1/2 teaspoons Black Pepper

Serving Day Ingredients

  • 6 individual Hamburger Buns, Gluten Free

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 sandwich
  • 480 Calories
  • 17g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 110mg Cholesterol
  • 993mg Sodium
  • 42g Total Carb
  • 0g Fiber
  • 4g Total Sugars (Includes 0g Added Sugars)
  • 38g Protein
  • 10 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place chicken in slow cooker with 1-2 cups water.
  2. Cook on high 4-6 hours or until done.
  3. Remove chicken using a slotted spoon and drain the water from the slow cooker.
  4. Place chicken on a cutting board and pull chicken into shreds, discarding any fat.
  5. Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. Stir until mixed evenly.
  6. Cover and cook on high heat for 30 minutes or until mixture is heated through and combined.
  7. Spoon onto gluten free buns and top with extra shredded dairy free Parmesan cheese and lettuce, if desired.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place chicken in slow cooker with 1-2 cups water.
  2. Cook on high 4-6 hours or until done.
  3. Remove chicken using a slotted spoon and drain the water from the slow cooker.
  4. Place chicken on a cutting board and pull chicken into shreds, discarding any fat.
  5. Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. Stir until mixed evenly.
  6. Cover and cook on high heat for 30 minutes or until mixture is heated through and combined.
  7. Let cool.
  8. Divide among indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave 45-60 seconds or until heated through.
  3. Spoon onto gluten free buns and top with extra shredded dairy free Parmesan cheese and lettuce, if desired.

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