Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place chicken in slow cooker with 1-2 cups water.
2. 8008831 Upgrade to a paid membership 42474 to unlock all instructions 55165
3. 2066928 Upgrade to a paid membership 40300 to unlock all instructions 78513
4. 1664920 Upgrade to a paid membership 65990 to unlock all instructions 87432
5. 1148763 Upgrade to a paid membership 60170 to unlock all instructions 70765
6. 7835070 Upgrade to a paid membership 96502 to unlock all instructions 4627
7. 2906038 Upgrade to a paid membership 86703 to unlock all instructions 72540
8. 649268 Upgrade to a paid membership 75404 to unlock all instructions 45197

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9786965 Upgrade to a paid membership 90171 to unlock all instructions 53095
3. 3719000 Upgrade to a paid membership 9091 to unlock all instructions 1835

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place chicken in slow cooker with 1-2 cups water.
2. Cook on high 4-6 hours or until done.
3. Remove chicken using a slotted spoon and drain the water from the slow cooker.
4. Place chicken on a cutting board and pull chicken into shreds, discarding any fat.
5. Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. Stir until mixed evenly.
6. Cover and cook on high heat for 30 minutes or until mixture is heated through and combined.
7. Spoon onto gluten free buns and top with extra shredded dairy free Parmesan cheese and lettuce, if desired.