Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place chicken in slow cooker with 1-2 cups water.
2. 1133615 Upgrade to a paid membership 52999 to unlock all instructions 8142
3. 1661179 Upgrade to a paid membership 5534 to unlock all instructions 14733
4. 5275005 Upgrade to a paid membership 88576 to unlock all instructions 75949
5. 7439507 Upgrade to a paid membership 97330 to unlock all instructions 36707
6. 5421732 Upgrade to a paid membership 30792 to unlock all instructions 82465
7. 339014 Upgrade to a paid membership 15111 to unlock all instructions 61978
8. 7645917 Upgrade to a paid membership 95567 to unlock all instructions 66476

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2582270 Upgrade to a paid membership 41666 to unlock all instructions 51204
3. 795607 Upgrade to a paid membership 93471 to unlock all instructions 93440

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place chicken in slow cooker with 1-2 cups water.
2. Cook on high 4-6 hours or until done.
3. Remove chicken using a slotted spoon and drain the water from the slow cooker.
4. Place chicken on a cutting board and pull chicken into shreds, discarding any fat.
5. Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. Stir until mixed evenly.
6. Cover and cook on high heat for 30 minutes or until mixture is heated through and combined.
7. Spoon onto gluten free buns and top with extra shredded dairy free Parmesan cheese and lettuce, if desired.