Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place chicken in slow cooker with 1-2 cups water.
2. 240018 Upgrade to a paid membership 46607 to unlock all instructions 34020
3. 3927431 Upgrade to a paid membership 53917 to unlock all instructions 64540
4. 7164732 Upgrade to a paid membership 95766 to unlock all instructions 92755
5. 286205 Upgrade to a paid membership 37793 to unlock all instructions 16996
6. 2995364 Upgrade to a paid membership 8647 to unlock all instructions 92532
7. 270344 Upgrade to a paid membership 21829 to unlock all instructions 20492
8. 8508444 Upgrade to a paid membership 99706 to unlock all instructions 39902

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 4514699 Upgrade to a paid membership 8542 to unlock all instructions 59532
3. 2689038 Upgrade to a paid membership 14086 to unlock all instructions 47024

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place chicken in slow cooker with 1-2 cups water.
2. Cook on high 4-6 hours or until done.
3. Remove chicken using a slotted spoon and drain the water from the slow cooker.
4. Place chicken on a cutting board and pull chicken into shreds, discarding any fat.
5. Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. Stir until mixed evenly.
6. Cover and cook on high heat for 30 minutes or until mixture is heated through and combined.
7. Spoon onto gluten free buns and top with extra shredded dairy free Parmesan cheese and lettuce, if desired.