Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place chicken in slow cooker with 1-2 cups water.
2. 2983302 Upgrade to a paid membership 38534 to unlock all instructions 62517
3. 5436503 Upgrade to a paid membership 69162 to unlock all instructions 27920
4. 4035665 Upgrade to a paid membership 55351 to unlock all instructions 29174
5. 6307924 Upgrade to a paid membership 873 to unlock all instructions 36934
6. 8583626 Upgrade to a paid membership 74622 to unlock all instructions 49726
7. 7981979 Upgrade to a paid membership 71989 to unlock all instructions 63728
8. 8213584 Upgrade to a paid membership 25611 to unlock all instructions 68423

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1037266 Upgrade to a paid membership 23677 to unlock all instructions 27730
3. 213516 Upgrade to a paid membership 47409 to unlock all instructions 4817

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place chicken in slow cooker with 1-2 cups water.
2. Cook on high 4-6 hours or until done.
3. Remove chicken using a slotted spoon and drain the water from the slow cooker.
4. Place chicken on a cutting board and pull chicken into shreds, discarding any fat.
5. Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. Stir until mixed evenly.
6. Cover and cook on high heat for 30 minutes or until mixture is heated through and combined.
7. Spoon onto gluten free buns and top with extra shredded dairy free Parmesan cheese and lettuce, if desired.