Slow Cooker Chicken Divan - Dump and Go Dinner

5 hrs 32 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl, combine butter, flour, bouillon, garlic salt and onion powder.
2. Place broccoli and chicken in slow cooker. Place mixture from bowl on top. Then pour water over everything.
3. Cook on high for 2-3 hours or on low for 4-5 hours.
4. An hour before eating stir in the heavy cream.
5. During the last 20 minutes stir in the pasta.
6. Once the pasta is tender add in cheddar cheese #1 and stir until melted.
7. In a bowl, mix together the cracker crumbs and cheddar cheese #2.
8. Sprinkle over the top and let heat through until cheese is melted.

9 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide the broccoli and chicken among indicated number of gallon bags.
2. In a bowl, combine the butter, flour, bouillon, garlic salt and onion powder. Mix well and divide among the indicated number of freezer bags.
3. Seal, label and freeze.

5 hrs 30 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. Add water and contents from gallon bag. Stir well to distribute the flour and butter mixture.
3. Cook on high for 2-3 hours or on low for 4-5 hours.
4. An hour before eating stir in the heavy cream.
5. During the last 20 minutes stir in the pasta.
6. Once the pasta is tender add in cheddar cheese #1 and stir until melted.
7. In a bowl, mix together the cracker crumbs and cheddar cheese #2.
8. Sprinkle over the top and let heat through until cheese is melted.