Slow Cooker Chicken Gyro - Ready to Eat Dinner
6
Servings
10
Ingredients
0
Comments
This Chicken Gyro dish is low on ingredients, time and effort, but big on flavor!
6
Servings
10
Ingredients
0
Comments
Ingredients
- 2 pounds Chicken, Boneless Breasts
- 2 ¼ cups slice Onion
- 6 teaspoons mince Garlic, Cloves
- 3 tablespoons Olive Oil
- 1 tablespoon Oregano, Dried
- ¾ teaspoons Allspice, Ground
- 1 tablespoon Lemon Pepper
- 4 tablespoons Lemon Juice
- ¼ cups Red Wine Vinegar
- 6 individual Pita Bread
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place the chicken in the slow cooker.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients in slow cooker.
- Cook on low for 6-8 hours.
- Just before serving, shred chicken.
- Serve on pita bread.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 1 gyro Amount Per Serving
- Calories
- 427
- Total Fat
- 12g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 110mg
- Sodium
- 579mg
- Total Carbohydrates
- 37g
- Fiber
- 1g
- Sugar
- 2g
- Protein
- 40g
- WW Freestyle
- 7