Recipes / Dinner

Slow Cooker Chicken Gyro - Dump and Go Dinner

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Slow Cooker Chicken Gyro - Dump and Go Dinner

Heather
The Cook
6 Servings
10 Ingredients
6 Comments

This Dump and Go chicken gyro dish is low on ingredients, time and effort, but big on flavor!

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6 Servings
10 Ingredients
6 Comments

Ingredients

  • 2 pounds Chicken, Boneless Breasts
  • 2 ¼ cups slice Onion
  • 6 teaspoons mince Garlic, Cloves
  • 3 tablespoons Olive Oil
  • 1 tablespoon Oregano, Dried
  • ¾ teaspoons Allspice, Ground
  • 1 tablespoon Lemon Pepper
  • 4 tablespoons Lemon Juice
  • ¼ cups Red Wine Vinegar
Serving Day Ingredients
  • 6 individual Pita Bread

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide the chicken among the indicated number of gallon freezer bags.
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Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients in slow cooker.
  2. Cook on low for 6-8 hours.
  3. Just before serving, shred chicken.
  4. Serve on pita bread.

Categories

diet, traditional, spring, summer, winter, fall, egg-free, nut-free, kosher, dairy-free, slow-cooker, wwfreestyle, wwfreestyle7-8, fish-free, shellfish-free

Categories

diet, traditional, spring, summer, winter, fall, egg-free, nut-free, kosher, dairy-free, slow-cooker, wwfreestyle, wwfreestyle7-8, fish-free, shellfish-free

6 Comments

Join the discussion

    1. Yes if you see in the directions above there are freezing directions, but you could do that as well.

    1. Marion, I think it can definitely be made in the Instant Pot! I would suggest 25 minutes (from frozen) on the poultry setting. If from fresh, more like 15 should be good! Let us know how it goes!