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Slow Cooker Chile Verde - Lunch

8 Servings Recipe By

Ingredients

  • 1 tablespoon Canola Oil
  • 2 pounds Boneless Pork Loin
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Black Pepper
  • 1 1/4 cups dice Onion
  • 2 teaspoons mince Garlic, Cloves
  • 1 cup Chicken Broth/Stock
  • 1 cup Salsa Verde
  • 8 fluid ounces Beer, Light
  • 6 ounces Mild Green Chiles, Diced, Canned
  • 1 teaspoon Kosher Salt
  • 2 teaspoons Cumin
  • 1/2 teaspoons Oregano, Dried

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1 cup
  • 238 Calories
  • 12g Total Fat
  • 2g Sat Fat
  • 0g Trans Fat
  • 73mg Cholesterol
  • 685mg Sodium
  • 5g Total Carb
  • 1g Fiber
  • 3g Total Sugars (Includes 0g Added Sugars)
  • 26g Protein
  • 5 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit A Mind Full Mom for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large dutch oven over high heat, heat the canola oil.
  2. Season the pork with salt and black pepper.
  3. Add pork to the dutch oven. Sear on all sides, about 4-5 minutes per side.
  4. Place the pork into the slow cooker.
  5. Turn the heat to low. Add the onions and garlic and saute for 3-4 minutes.
  6. Add the onion, garlic, chicken broth, salsa verde, beer, green chiles, kosher salt, cumin and oregano to the slow cooker. Stir well to combine.
  7. Cook on low for 8-10 hours or on high for 5-6 hours.
  8. Remove the pork and shred.
  9. Stir the pork back into the slow cooker. Cook until heated through.
  10. Let cool.
  11. Divide among the indicated number of freezer bags.
  12. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave until heated through.
  3. Serve with your choice of toppings.

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