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Slow Cooker Chili Verde - Dump and Go Dinner

<p>Our Gluten Free Dairy Free Chili Verde is a spicy and comforting dish with tender green peppers, ground pork and a sprinkle of fresh parsley.</p>
4 Servings Recipe By

Ingredients

  • 1 1/4 cups dice Onion
  • 2 cups cook Ground Pork
  • 1 1/2 cups dice Bell Pepper, Green
  • 1 1/2 teaspoons Chili Powder
  • 1/8 teaspoons Black Pepper
  • 1/4 teaspoons Salt
  • 14 1/2 ounces Diced Tomatoes with Green Chiles
  • 16 ounces Salsa Verde
  • 1 cup Chicken Broth/Stock
  • 15 ounces drain and rinse Black Beans, Canned

Serving Day Ingredients

  • 1/3 cups chop Parsley, Fresh

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 2 cups
  • 470 Calories
  • 26g Total Fat
  • 9g Sat Fat
  • 0g Trans Fat
  • 83mg Cholesterol
  • 1854mg Sodium
  • 31g Total Carb
  • 9g Fiber
  • 9g Total Sugars (Includes 0g Added Sugars)
  • 28g Protein
  • 10 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Add all ingredients except parsley to slow cooker.
  2. Cook on low for 4-6 hours.
  3. Twenty minutes before serving, stir in parsley.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients among indicated number of gallon freezer bags, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Cook in slow cooker for 4-6 hours on low.
  3. Twenty minutes before serving, stir in parsley.

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