Slow Cooker Chili Verde - Ready to Eat Dinner
4
Servings
11
Ingredients
0
Comments
Our Gluten Free Dairy Free Chili Verde is a spicy and comforting dish with tender green peppers, ground pork and a sprinkle of fresh parsley.
4
Servings
11
Ingredients
0
Comments
Ingredients
- 1 ¼ cups dice Onion
- 2 cups cook Ground Pork
- 1 ½ cups dice Bell Pepper, Green
- 1 ½ teaspoons Chili Powder
- ⅛ teaspoons Black Pepper
- ¼ teaspoons Salt
- 14 ½ ounces Diced Tomatoes with Green Chiles
- 16 ounces Salsa Verde
- 1 cup Chicken Broth/Stock
- 15 ounces drain and rinse Black Beans, Canned
- ⅓ cups chop Parsley, Fresh
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Add all ingredients except parsley to slow cooker.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Add all ingredients except parsley to slow cooker.
- Cook on low for 4-6 hours.
- Twenty minutes before serving, stir in parsley.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 2 cups Amount Per Serving
- Calories
- 470
- Total Fat
- 26g
- Saturated Fat
- 9g
- Trans Fat
- 0g
- Cholesterol
- 83mg
- Sodium
- 1854mg
- Total Carbohydrates
- 31g
- Fiber
- 9g
- Sugar
- 9g
- Protein
- 28g
- WW Freestyle
- 10