Slow Cooker Coconut Chicken Curry - Dump and Go Dinner
4
Servings
10
Ingredients
0
Comments
In this recipe, chicken takes on the flavor of the rich, but not-too-spicy curry sauce that it simmers in throughout the day.
4
Servings
10
Ingredients
0
Comments
Ingredients
- 2 individual halve Onion
- 2 teaspoons mince Garlic, Cloves
- 3 cups chunk Bell Pepper, Green
- 1 ½ teaspoons Salt
- 1 tablespoon Garam Masala
- 1 tablespoon Curry Powder
- 2 tablespoons Almond Butter
- 10 fluid ounces Coconut Milk, Canned
- 8 ounces Tomato Paste
- 3 ¾ cups dice Chicken, Boneless Breasts
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Blend all ingredients except chicken in a food processor.
- 5611210 Upgrade to a paid membership 54577 to unlock all instructions 68149
- 9528154 Upgrade to a paid membership 89135 to unlock all instructions 15240
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Slow Cooker
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 7197563 Upgrade to a paid membership 43328 to unlock all instructions 52162
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Blend all ingredients except chicken in a food processor.
- Pour sauce into slow cooker and add chicken.
- Cook on low for 4-5 hours.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1.5 cups Amount Per Serving
- Calories
- 471
- Total Fat
- 25g
- Saturated Fat
- 15g
- Trans Fat
- 0g
- Cholesterol
- 124mg
- Sodium
- 828mg
- Total Carbohydrates
- 21g
- Fiber
- 6g
- Sugar
- 10g
- Protein
- 45g
- WW Freestyle
- 9