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Slow Cooker Coconut Chicken Curry - Dump and Go Dinner

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Slow Cooker Coconut Chicken Curry - Dump and Go Dinner

Regan
The Cook
4 Servings
10 Ingredients
0 Comments

In this recipe, chicken takes on the flavor of the rich, but not-too-spicy curry sauce that it simmers in throughout the day.

4 Servings
10 Ingredients
0 Comments

Ingredients

  • 2 individual halve Onion
  • 2 teaspoons mince Garlic, Cloves
  • 3 cups chunk Bell Pepper, Green
  • 1 ½ teaspoons Salt
  • 1 tablespoon Garam Masala
  • 1 tablespoon Curry Powder
  • 2 tablespoons Almond Butter
  • 10 fluid ounces Coconut Milk, Canned
  • 8 ounces Tomato Paste
  • 3 ¾ cups dice Chicken, Boneless Breasts

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Blend all ingredients except chicken in a food processor.
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Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Blend all ingredients except chicken in a food processor.
  2. Pour sauce into slow cooker and add chicken.
  3. Cook on low for 4-5 hours.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 1.5 cups
Amount Per Serving
Calories
471
Total Fat
25g
Saturated Fat
15g
Trans Fat
0g
Cholesterol
124mg
Sodium
828mg
Total Carbohydrates
21g
Fiber
6g
Sugar
10g
Protein
45g
WW Freestyle
9