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Slow Cooker Crack Chicken - Dump and Go Dinner

6 Servings Recipe By

Ingredients

  • 2 pounds Chicken, Boneless Breasts
  • 1/2 cups cook and dice Bacon
  • 3 tablespoons Olive Oil
  • 2 tablespoons Red Wine Vinegar
  • 1 tablespoon Parsley, Dried
  • 1 tablespoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoons Dill Weed
  • 1/2 teaspoons Black Pepper
  • 1/2 teaspoons Salt

Serving Day Ingredients

  • 8 ounces Cream Cheese

Freezer Containers

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Nutritional Information

  • 1 serving = about 6 ounces
  • 474 Calories
  • 33g Total Fat
  • 12g Sat Fat
  • 0g Trans Fat
  • 163mg Cholesterol
  • 485mg Sodium
  • 4g Total Carb
  • 0g Fiber
  • 2g Total Sugars (Includes 0g Added Sugars)
  • 39g Protein
  • 12 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Family Freezer for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix all ingredients together and divide among indicated number of freezer bags.
  2. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Empty contents of bag into slow cooker.
  3. Cook on low for 4-6 hours.
  4. Shred chicken. Cut cream cheese into cubes and add to slow cooker.
  5. Cook an additional 5-10 minutes or until cream cheese has started to melt.
  6. Stir and serve.

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