Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide cranberries, orange juice, water, brown sugar, white sugar, and cinnamon among indicated number of quart bags.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix cranberries, orange juice, water, brown sugar, white sugar, cinnamon together and place in slow cooker.
2. Cook on HIGH for 2.5 hours. (Stir every hour – set a timer to remember).
3. Open slow cooker after 2.5 hours, pop cranberries and let cook for 30 more minutes.
4. Place roast in slow cooker with cranberry sauce and add minced onion, spoon over roast, replace lid and cook on LOW for 7-9 hours.