Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide cranberries, orange juice, water, brown sugar, white sugar, and cinnamon among indicated number of quart bags.
2. 490782 Upgrade to a paid membership 71858 to unlock all instructions 63630

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 5802387 Upgrade to a paid membership 36588 to unlock all instructions 14308
3. 8756607 Upgrade to a paid membership 74103 to unlock all instructions 47034
4. 9104668 Upgrade to a paid membership 58716 to unlock all instructions 28842
5. 8842471 Upgrade to a paid membership 4412 to unlock all instructions 31836

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix cranberries, orange juice, water, brown sugar, white sugar, cinnamon together and place in slow cooker.
2. Cook on HIGH for 2.5 hours. (Stir every hour – set a timer to remember).
3. Open slow cooker after 2.5 hours, pop cranberries and let cook for 30 more minutes.
4. Place roast in slow cooker with cranberry sauce and add minced onion, spoon over roast, replace lid and cook on LOW for 7-9 hours.