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Slow Cooker Cranberry Beef Roast - Dump and Go Dinner

<p>Have leftover cranberries you aren't sure what to do with? This Slow Cooker Cranberry Pot Roast is the perfect dinner. Easy to prepare, take out this meal for a dinner that will fill your house with the smells of the holidays!</p>
4 Servings Recipe By

Ingredients

  • 12 ounces Cranberries, Fresh
  • 1/4 cups Orange Juice
  • 1/4 cups Water
  • 1/2 cups Brown Sugar
  • 1/2 cups Sugar
  • 1/4 teaspoons Cinnamon
  • 2 1/2 pounds Beef Roast
  • 1 tablespoon Minced Onion, Dried

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 12 ounces
  • 641 Calories
  • 14g Total Fat
  • 5g Sat Fat
  • 0g Trans Fat
  • 184mg Cholesterol
  • 220mg Sodium
  • 64g Total Carb
  • 3g Fiber
  • 55g Total Sugars (Includes 50g Added Sugars)
  • 63g Protein
  • 20 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix cranberries, orange juice, water, brown sugar, white sugar, cinnamon together and place in slow cooker.
  2. Cook on HIGH for 2.5 hours. (Stir every hour – set a timer to remember).
  3. Open slow cooker after 2.5 hours, pop cranberries and let cook for 30 more minutes.
  4. Place roast in slow cooker with cranberry sauce and add minced onion, spoon over roast, replace lid and cook on LOW for 7-9 hours.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide cranberries, orange juice, water, brown sugar, white sugar, and cinnamon among indicated number of quart bags.
  2. Divide roast and minced onion into indicated number of gallon freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Empty cranberry mixture into slow cooker.
  3. Cook on HIGH for 2.5 hours. (Stir every hour – set a timer to remember).
  4. Open slow cooker after 2.5 hours, pop cranberries and let cook for 30 more minutes.
  5. Place roast and onions in slow cooker with cranberry sauce, spoon over roast, replace lid and cook on LOW for 7-9 hours.

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