<p>With just 5 ingredients, this Cranberry Chicken is one of those freezer meals that's as easy to prepare as it is to eat! Cranberry sauce, french dressing and onion soup mix give the vibrant sauce it's complex flavor and leave the slow cooked chicken tasty and tender.</p>
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Ingredients
- 14 ounces Cranberry Sauce, Whole Berry
- 1 ounce Onion Soup Mix, Dried
- 1 cup French Dressing
- 2 teaspoons mince Garlic, Cloves
- 2 pounds Chicken, Boneless Breasts
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 7 ounces
- 473 Calories
- 21g Total Fat
- 3g Sat Fat
- 0g Trans Fat
- 110mg Cholesterol
- 805mg Sodium
- 33g Total Carb
- 0g Fiber
- 27g Total Sugars (Includes 0g Added Sugars)
- 34g Protein
- 13 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients in slow cooker.
- Cover and cook on high for 3-4 hours or low for 5-6 hours until chicken is tender.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place all ingredients in slow cooker.
- Cover and cook on high for 3-4 hours or low for 5-6 hours until chicken is tender.
- Let cool.
- Divide among the indicated number of freezer bags. Seal, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat in microwave until heated through.