<p>This is the perfect easy, comfort meal for between holiday celebrations or busy nights when you need something simple to make. Plus you can stick to your real food resolutions by using our Italian Dressing and Cream of Something Soup recipes to give you more control of what ingredients make it to your plate.</p>
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Ingredients
- 2 tablespoons Italian Dressing Dry Mix
- 8 ounces soften Cream Cheese
- 25 ounces Cream of Chicken Soup
- 2 pounds Chicken, Boneless Breasts
Serving Day Ingredients
- 8 cups cook Farfalle (Bowtie)
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 8 oz chicken & 2 cups pasta
- 994 Calories
- 41g Total Fat
- 16g Sat Fat
- 1g Trans Fat
- 239mg Cholesterol
- 2293mg Sodium
- 82g Total Carb
- 0g Fiber
- 9g Total Sugars (Includes 0g Added Sugars)
- 69g Protein
- 25 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a bowl, mix together dressing mix, cream cheese, and cream of chicken soup.
- Place the chicken in the slow cooker and pour the sauce over top.
- Cook on low 4-5 hours or until chicken is cooked through.
- Serve over cooked pasta.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bowl, mix together dressing mix, cream cheese, and cream of chicken soup.
- Divide chicken breasts and cream cheese mixture among freezer bags.
- Seal, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Place the chicken in a slow cooker and cook on low 4-5 hours or until chicken is cooked through.
- Serve over cooked pasta.