recipes / Dinner / Slow Cooker Curried Pork Chops

Slow Cooker Curried Pork Chops

These pork chops are slow cooked in a delicious warm curry sauce. Perfect for busy, cool fall nights!
6 Servings Meet The Cook HeatherProfile Heather Print
Slow Cooker Curried Pork Chops

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 pork chop
  • 367 Calories
  • 7g Fat
  • 125mg Cholesterol
  • 647mg Sodium
  • 140mg Potassium
  • 31g Carbs
  • 1g Fiber
  • 29g Sugar
  • 42g Protein
  • 9 WW+ Points

Directions

  1. Place pork chops in slow cooker.
  2. In medium bowl, mix pineapple and juice with brown sugar, soy sauce, curry powder, ginger and red pepper.
  3. Pour mixture over pork chops in slow cooker.
  4. Cook on LOW for 6-8 hours.
  5. Remove chops from slow cooker.
  6. In a small bowl, whisk together water and cornstarch.
  7. Add to slow cooker, turning on HIGH and cook for 5-10 minutes or until sauce is thick.
  8. Stir in green onion, serve sauce over pork.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. In a medium bowl, mix pineapple and juice with brown sugar, vinegar, soy sauce, curry powder, ginger and red pepper.
  2. Place pork chops in gallon freezer bag.
  3. Pour pineapple mixture on top. Label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Place contents of bag into slow cooker.
  2. Cook on LOW for 6-8 hours.
  3. Remove chops from slow cooker.
  4. In a small bowl, whisk together water and cornstarch.
  5. Add to slow cooker, turn to HIGH for 5-10 minutes until sauce is thick.
  6. Stir in green onions, serve sauce over pork chops.

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