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Ingredients
- 4 pounds Beef Roast
- 1 teaspoon Lemon Pepper
- 10 1/2 ounces Golden Mushroom Soup
- 2 tablespoons Worcestershire sauce
- 1/3 cups dice Dill Pickles
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 8 ounces
- 343 Calories
- 13g Total Fat
- 5g Sat Fat
- 0g Trans Fat
- 147mg Cholesterol
- 495mg Sodium
- 4g Total Carb
- 0g Fiber
- 1g Total Sugars (Includes 0g Added Sugars)
- 50g Protein
- 7 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit Recipes That Crock for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Season the roast with the lemon pepper. Divide among the indicated number of gallon freezer bags.
- Combine the mushroom soup, Worcestershire and dill pickles. Divide among the bags of beef.
- Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Empty the roast into the slow cooker.
- Cook on low for 8-10 hours.