Slow Cooker Dipping Roast Beef Sliders - Dump and Go Dinner

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit 365 Days of Slow Cooking for same day cooking instructions.

6 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide the roast, condensed soup, Worcestershire sauce among the indicated number of gallon freezer bags.
2. Label and freeze.

8 hrs 7 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. Empty the contents of the freezer bag into a slow cooker.
3. Drain half of the juice from the banana peppers into the slow cooker and mix well. Refrigerate the peppers until you serve the sandwiches.
4. Cook on low for 6-8 hours.
5. Remove the beef from the slow cooker and shred.
6. Serve the beef on slider buns, topped with half a slice of provolone and banana pepper rings.
7. Use the liquid from the slow cooker as a dipping sauce.