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Slow Cooker French Dip - Real Food - Dump and Go Dinner

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Slow Cooker French Dip - Real Food - Dump and Go Dinner

Kelly
The Cook
8 Servings
7 Ingredients
3 Comments

Enjoy the ultimate french dip from the comfort of your own home! Seasoned with soy sauce, rosemary and garlic this slow cooker recipe is as easy to make as it is to eat. Simmered low and slow the beef is perfectly tender, the makings of a meal you will want to savor with every unctuous mouthful.

8 Servings
7 Ingredients
3 Comments

Ingredients

  • 4 pounds Beef Roast
  • ¾ cups Soy Sauce
  • 1 teaspoon Bouillon, Beef, Granules
  • 1 teaspoon Black Peppercorns
  • 1 tablespoon Rosemary, Dried
  • 1 teaspoon mince Garlic, Cloves
Serving Day Ingredients
  • 2 individual French Bread, Whole Wheat

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cut all the fat off the roast, divide and place in half the indicated number of gallon freezer bags.
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Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cut as much the fat off the roast as you can and place in slow cooker.
  2. Mix together soy sauce, bouillon, peppercorns, rosemary, and garlic.
  3. Pour mixture over the roast in the slow cooker.
  4. Add enough water to the slow cooker to cover the roast.
  5. Set the slow cooker on high and cook for 1 hour.
  6. Turn down the heat to low and cook for an additional 10 hours. The roast is done when you can pull it apart easily with a fork.
  7. Shred roast with a fork and serve on buns.
  8. Use remaining juices in the slow cooker for dipping sauce.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
1 sandwich
Amount Per Serving
Calories
602
Total Fat
13g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
147mg
Sodium
1854mg
Total Carbohydrates
58g
Fiber
0g
Sugar
0g
Protein
61g
WW Freestyle
13

3 Comments

Join the discussion
  1. The link for same-day cooking directions isn’t working. I would love to make this recipe this week; it sounds wonderful!