Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cut as much the fat off the roast as you can and place in slow cooker.
2. 4284721 Upgrade to a paid membership 59952 to unlock all instructions 70529
3. 8079290 Upgrade to a paid membership 41132 to unlock all instructions 97106
4. 6251660 Upgrade to a paid membership 46853 to unlock all instructions 47033
5. 583007 Upgrade to a paid membership 12560 to unlock all instructions 25344
6. 3892195 Upgrade to a paid membership 99643 to unlock all instructions 31874
7. 2412864 Upgrade to a paid membership 77370 to unlock all instructions 95927
8. 5703572 Upgrade to a paid membership 19646 to unlock all instructions 11503
9. 396459 Upgrade to a paid membership 77471 to unlock all instructions 75892

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2584019 Upgrade to a paid membership 70429 to unlock all instructions 14044

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cut as much the fat off the roast as you can and place in slow cooker.
2. Mix together soy sauce, bouillon, peppercorns, rosemary, and garlic.
3. Pour mixture over the roast in the slow cooker.
4. Add enough water to the crock pot to cover the roast.
5. Set the crock pot on high and cook for 1 hour.
6. Turn down the heat to low and cook for an additional 10 hours. The roast is done when you can pull it apart easily with a fork.
7. Shred roast with a fork and serve on buns.
8. Use remaining juices in the crock pot for dipping sauce.