Slow Cooker French Dip - Gluten Free Dairy Free Lunch Version
Enjoy the ultimate gluten and dairy free french dip from the comfort of your own home! Seasoned with gluten free soy sauce, rosemary and garlic this slow cooker recipe is as easy to make as it is to eat. Simmered low and slow the beef is perfectly tender, the makings of a meal you will want to savor with every unctuous mouthful.
Ingredients
- 4 pounds Beef Roast
- ¾ cups Soy Sauce, Gluten Free
- 1 teaspoon Bouillon, Beef, Granules
- 2 teaspoons Black Peppercorns
- 1 tablespoon Rosemary, Dried
- 1 teaspoon mince Garlic, Cloves
- 8 individual Hamburger Buns, Gluten Free
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cut as much the fat off the roast as you can and place in slow cooker.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cut as much the fat off the roast as you can and place in slow cooker.
- Mix together soy sauce, bouillon, peppercorns, rosemary, and garlic.
- Pour mixture over the roast in the slow cooker.
- Add enough water to the crock pot to cover the roast.
- Set the crock pot on high and cook for 1 hour.
- Turn down the heat to low and cook for an additional 10 hours. The roast is done when you can pull it apart easily with a fork.
- Shred roast with a fork and serve on buns.
- Use remaining juices in the crock pot for dipping sauce.