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Slow Cooker French Dip - Gluten Free Dairy Free Lunch Version

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Slow Cooker French Dip - Gluten Free Dairy Free Lunch Version

Kelly
The Cook
8 Servings
7 Ingredients
0 Comments

Enjoy the ultimate gluten and dairy free french dip from the comfort of your own home! Seasoned with gluten free soy sauce, rosemary and garlic this slow cooker recipe is as easy to make as it is to eat. Simmered low and slow the beef is perfectly tender, the makings of a meal you will want to savor with every unctuous mouthful.

8 Servings
7 Ingredients
0 Comments

Ingredients

  • 4 pounds Beef Roast
  • ¾ cups Soy Sauce, Gluten Free
  • 1 teaspoon Bouillon, Beef, Granules
  • 2 teaspoons Black Peppercorns
  • 1 tablespoon Rosemary, Dried
  • 1 teaspoon mince Garlic, Cloves
Serving Day Ingredients
  • 8 individual Hamburger Buns, Gluten Free

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Supplies

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Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cut as much the fat off the roast as you can and place in slow cooker.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cut as much the fat off the roast as you can and place in slow cooker.
  2. Mix together soy sauce, bouillon, peppercorns, rosemary, and garlic.
  3. Pour mixture over the roast in the slow cooker.
  4. Add enough water to the crock pot to cover the roast.
  5. Set the crock pot on high and cook for 1 hour.
  6. Turn down the heat to low and cook for an additional 10 hours. The roast is done when you can pull it apart easily with a fork.
  7. Shred roast with a fork and serve on buns.
  8. Use remaining juices in the crock pot for dipping sauce.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
1 sandwich
Amount Per Serving
Calories
503
Total Fat
14g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
147mg
Sodium
1909mg
Total Carbohydrates
39g
Fiber
1g
Sugar
4g
Protein
54g
WW Freestyle
12