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Slow Cooker French Dip Tacos - 365 Days of Slow Cooking - Dump and Go Dinner

8 Servings Recipe By

Ingredients

  • 3 pounds Boneless Beef Chuck
  • 10 1/2 ounces French Onion Soup, Condensed, Canned
  • 8 ounces Sliced Banana Peppers, Canned
  • 2 tablespoons Worcestershire sauce

Serving Day Ingredients

  • 8 individual Flour Tortillas (8-inch/Med)
  • 1 cup Mozzarella Cheese, Shredded
  • 1 cup shred Lettuce, Iceberg
  • 1 cup dice Tomato

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 taco
  • 462 Calories
  • 16g Total Fat
  • 7g Sat Fat
  • 0g Trans Fat
  • 125mg Cholesterol
  • 1189mg Sodium
  • 31g Total Carb
  • 0g Fiber
  • 3g Total Sugars (Includes 0g Added Sugars)
  • 45g Protein
  • 11 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit 365 Days of Slow Cooking for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide meat among indicated number of gallon freezer bags.
  2. Divide soup, peppers and worcestershire sauce among bags, covering meat.
  3. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Place contents from bag into slow cooker. Cover and cook on low for 8-12 hours.
  3. Shred the beef and place on tortillas.
  4. Add cheese, tomatoes and lettuce.

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