Slow Cooker French Dip - Traditional - Lunch
Enjoy the ultimate french dip from the comfort of your own home! Seasoned with soy sauce, rosemary and garlic this slow cooker recipe is as easy to make as it is to eat. Simmered low and slow the beef is perfectly tender, the makings of a meal you will want to savor with every unctuous mouthful.
Ingredients
- 4 pounds Beef Roast
- ¾ cups Soy Sauce
- 1 teaspoon Bouillon, Beef, Granules
- 2 teaspoons Black Peppercorns
- 1 tablespoon Rosemary, Dried
- 1 teaspoon mince Garlic, Cloves
- 8 individual Hamburger Buns, Whole Wheat
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cut as much of the fat off the roast as you can and place in slow cooker.
- 8488110 Upgrade to a paid membership 3131 to unlock all instructions 60744
- 825309 Upgrade to a paid membership 82681 to unlock all instructions 5041
- 4492661 Upgrade to a paid membership 98227 to unlock all instructions 25722
- 5797728 Upgrade to a paid membership 47162 to unlock all instructions 62526
- 3022507 Upgrade to a paid membership 63551 to unlock all instructions 80892
- 1598543 Upgrade to a paid membership 24162 to unlock all instructions 38742
- 207297 Upgrade to a paid membership 51232 to unlock all instructions 64242
- 3571375 Upgrade to a paid membership 95959 to unlock all instructions 91773
- 4301087 Upgrade to a paid membership 10619 to unlock all instructions 42361
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 1527014 Upgrade to a paid membership 91336 to unlock all instructions 41661
- 1430444 Upgrade to a paid membership 29936 to unlock all instructions 42663
- 7260065 Upgrade to a paid membership 90928 to unlock all instructions 95759
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cut as much of the fat off the roast as you can and place in slow cooker.
- Mix together soy sauce, boullion, peppercorns, rosemary, and garlic.
- Pour mixture over the roast in the slow cooker.
- Add enough water to the slow cooker to cover the roast.
- Set the slow cooker on high and cook for 1 hour.
- Turn down the heat to low and cook for an additional 10 hours. The roast is done when you can pull it apart easily with a fork.
- Shred roast with a fork and serve on buns.
- Use remaining juices in the slow cooker for dipping sauce.