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Slow Cooker French Toast Casserole

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Slow Cooker French Toast Casserole

Regan
The Cook
8 Servings
9 Ingredients
7 Comments

Take the work out of french toast on busy mornings with this delicious Slow Cooker French Toast Casserole!

8 Servings
9 Ingredients
7 Comments

Ingredients

  • 2 ½ cups Almond Milk, Vanilla
  • 7 individual Egg
  • ½ cups melt Coconut Oil
  • ½ cups Brown Sugar
  • ¼ cups Honey
  • ¼ teaspoons Nutmeg
  • 1 cup chop Pecans
  • 8 cups dice French Bread
Serving Day Ingredients

Containers

Supplies

  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Slow Cooker

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Make It Now Cooking Directions

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7 Comments

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    1. I would just suggest using GF bread. The cooking time *should* be the same, but you may need extra egg for moisture!

  1. This was not a successful recipe for me. My product was still partially frozen when I started it in the slow cooker. I stirred it once, and when finished, it tasted fine, but looked like dog food. I think in the future, I would cook it in the oven. I have done that before, and it looked much better. At that time, I prepared it the night before, and cooked the next day.

    1. Sorry to hear this wasn’t a great recipe for you, Linda! We recommend thawing your freezer meals entirely before adding it to the slow cooker. Thank you for the feedback.

  2. I thawed my batch completely and it didn’t turn out well at all, like Linda said – it looked terrible. the eggs didn’t absorb into the bread and just looked like scrambled eggs, which tasted strange. The coconut oil mixture was very clumpy.

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